Kép a palackról / Image of bottle:
Our flagship wine is made up of our Grand Cru Nagy Eged Vineyard. It shows aromas of allspice and tobacco that are complimented by concentrated flavors of plum liqueur, smoky raspberry and bramble. These flavors flow into an elegant, long smooth balanced finish.
We aged our flagship wine in Hungarian and French oak barrels for 30 months. (40% French and 60% Hungarian barrels.) After it was staying in our resting cellar for 3 years bottle aging.
Harvest date: 26 September - 30 September 2013
excellent fruits, ripe,
Yield restriction: 30 q/ha
T A: 6,3 gr/l
Alcohol: 13.5 % V/V
Production: 1546 bottles
Sulphur: 23 mg/l free sulphur
VinAgora International Wine Challenge 2020, Gold