Kép a palackról / Image of bottle:
Our flagship wine is made up of our Grand Cru Nagy-Eged-hegy Vineyard, it is a blend of kékfrankos and syrah. It shows aromas of allspice and tobacco that are complimented by concentrated flavors of plum liqueur, smoky raspberry and bramble. These flavors flow into an elegant, long smooth balanced finish.
We aged our flagship wine in French (60%), Hungarian (30%) and American (10%) oak barrels for 30 months. After it was staying in our resting cellar for 2,5 years bottle aging.
Harvest date: 18 September - 9. October, 2015
excellent fruits, ripe,
Yield restriction: 20 q/ha
Alcohol: 13.5 % V/V
Production: 1833 bottles