Kovács Nimród Winery
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Dixie 2018


Pear and apple scent, a bit of butter, a mild smokiness and a long aftertaste reflect the unique qualities of the our Gran Cru terroiries. We made Chardonnay with classical burgundy technology. Its taste is characterized by the riolite tufts of our ridges, its fresh elegance and its lively habits thanks to the cooler microclimate, which is nicely complemented by the limestone minerality of our Furmint.
The Pinot Gris reductive, it was fermented and aged in steel tanks. We recommend our exciting blended white wine for light meals and fruits.


50% chardonnay
45% pinot gris
5% furmint


The chardonnay and furmint were aged in Hungarian and French oak barrrels for 6 months.
Pinot Gris: aged and fermented in steel tank

Harvest date: 23-29th august 2018.
Raw material:

healthy fruits, ripe,

Must degree: 21,2 % MM
Yield restriction: 60 q/ha
T A: 6 gr/l
Alcohol: 13.78 % V/V
Production: 5092 bottles
Sulphur: 37 mg/l free sulphur

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