Kovács Nimród Winery
Kép a palackról / Image of bottle:

Dixie 2019


Pear and apple scent, a bit of butter, a mild smokiness and a long aftertaste reflect the unique qualities of the our Gran Cru terroiries. We made Chardonnay with classical burgundy technology. Its taste is characterized by the riolite tufts of our ridges, its fresh elegance and its lively habits thanks to the cooler microclimate. The Pinot Gris reductive, it was fermented and aged in steel tanks. We recommend our exciting blended white wine for light meals and fruits.


55% pinot gris
45% chardonnay
Nyilasmár and Nagyfai vineyards


The chardonnay was aged in Hungarian and French oak barrrels for 4 months.
Pinot Gris: aged and fermented in steel tank

Harvest date: 16-20th september, 2019
Raw material:

healthy fruits, ripe,

Yield restriction: 60 q/ha
Alcohol: 13 % V/V
Production: 1932 bottles