Battonage 2018

Kép a palackról / Image of bottle:

Description:

The iconic Burgundy world variety has found a welcoming home in our sunny, but cool, south-southwest located, mineral-rich granite, volcanic and stony-tuff soil in Noszvaj with a unique microclimate, wich produces charactelful, beautiful, fresh, fruty wines. Our Battonage was fine barrel fermented and aged some on lees to produce an elegant fruit forward and silky character.

Composition:

100 % Chardonnay
Nagyfai and Nyilasmár vineyards

Cooperage:

Aged and fermented in Hungarian, French and American oak barrels for 16 months (17% 5hl and 83% 2,25 hl), on its lees (Batonnage technology)
We used 54% Hungarian, 38% French and 8% American barrels, 38 % were first- and 38% were second filling barrels.

TECHNICAL DATA:

Harvest date: 24., 29., 30. August, 2018.

Raw material:

excellent fruits, good vintage, high inner contant

Yield restriction: 60 q/ha

T A: 5,4 gr/l

Alcohol: 13.5 % V/V

Production: 9000 bottles

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