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EGRI Bull’s Blood 2017Description: The Bikavér is the favoured blend of the Eger wine region. The wine exhibits rich fruit flavours and spices whit a nice bouquet. A great accompaniment of meat dishes or just to be enjoyed on its own. Composition: Kékfrankos 53% Cooperage: Aged in neutral barrels for 13 months. TECHNICAL DATA:
Harvest date: 2017. oktober 1-11. Raw material: In this very good vintage we could buy excellent (fresh, fruity, high sugar content) grapes. Yield restriction: 80 q/ha T A: 5.8 gr/l Alcohol: 13.33 % V/V Production: 13733 bottles Sulphur: 43 mg/l |