Nimród Kovács was selected the gastro-winemaker of the year by the vast majority of Hungary’s best restaurants at the Best of Budapest & Hungary this year. The organizers involved in the voting most of the Michelin-starred restaurants of Budapest.
„I worked as a waiter when I was a youngster, therefore I truly value this acknowledgement. My aim is to ease the work of the sommeliers by making wines that immediately smile at consumers.” – emphasized Nimród Kovács.
The full article of HVG – in Hungarian, is available here.